A pot.
A spoon to stir and serve.
Ingredients:
1 can tomato soup
1 can diced tomatoes with herbs and spices
1 jar pesto
Directions:
1. Empty can of tomato soup in pot and put stove on medium heat.
2. Use your blender to purée the tomatoes (the consistency is up to you). Add to pot and stir well.
3. Add pesto (to taste). Stir well.
4. Heat to just before the boiling point and serve.
p.s. I added a dribble or two of cream.
Nom nom nom!
